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You are here: Home >> Sweets >> Suji ka Ladoo – Rava na Ladva

Suji ka Ladoo – Rava na Ladva

September 17, 2013 by Darshita Lakkad 1 Comment



Suji ka Ladoo – Rava na Ladva is famous Ganesh Chaturthi festival recipes. Rava Ladoo is traditional maharashtrian recipe but here I made Gujarati variant of recipe. Suji laddo is healthy and easy to made delicious sweet. I often made rava na ladva during Ganesh Chaturthi and other festivals. Learn to made it with the easiest way.






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Suji ka Ladoo – Rava na Ladva

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4

Suji ka Ladoo – Rava na Ladva

Ingredients

  1. 250 gm Suji
  2. 1 tbsp Maida (optional)
  3. 150 gm Sugar powder
  4. 200 gm Desi Ghee
  5. 2 tsp Cardamom powder
  6. 1 tbsp Cashew nuts
  7. ½ tbsp Raisins
  8. Milk according to requirement
  9. Ghee for frying

Instructions

Sieve suji in a bowl and mix maida in it.
Then add 50-60 gm ghee and mix.
Knead the dough using milk. Dough should be hard.
Now make small balls from the dough and then give mutiya shape.
Heat ghee in a pan and fry all in a slow flame.
When it cools, crush all in a mixture.
Mix sugar powder, cardamom powder, raisins and cashew nuts also.
Now heat about 150 gm ghee at slow flame in a pan.
Pour ghee on this mixture.
And stir well. Make ladoo from it.

Notes

You will add warm water instead of milk. You can fry muthiya in oil also.

3.1

Filed Under: Sweets Tagged With: Festival Sweets, Gujarati Sweets, indian sweets, Ladoo Recipes, Ladva Recipes, Rava na Ladva, Suji ka Ladoo

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  1. Navin patel says

    March 29, 2015 at 1:29 am

    Nice Gujarati Recipes

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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