Suji ka Ladoo – Rava na Ladva is famous Ganesh Chaturthi festival recipes. Rava Ladoo is traditional maharashtrian recipe but here I made Gujarati variant of recipe. Suji laddo is healthy and easy to made delicious sweet. I often made rava na ladva during Ganesh Chaturthi and other festivals. Learn to made it with the easiest way.
Suji ka Ladoo – Rava na Ladva
Ingredients
- 250 gm Suji
- 1 tbsp Maida (optional)
- 150 gm Sugar powder
- 200 gm Desi Ghee
- 2 tsp Cardamom powder
- 1 tbsp Cashew nuts
- ½ tbsp Raisins
- Milk according to requirement
- Ghee for frying
Instructions
Sieve suji in a bowl and mix maida in it.
Then add 50-60 gm ghee and mix.
Knead the dough using milk. Dough should be hard.
Now make small balls from the dough and then give mutiya shape.
Heat ghee in a pan and fry all in a slow flame.
When it cools, crush all in a mixture.
Mix sugar powder, cardamom powder, raisins and cashew nuts also.
Now heat about 150 gm ghee at slow flame in a pan.
Pour ghee on this mixture.
And stir well. Make ladoo from it.
Notes
You will add warm water instead of milk. You can fry muthiya in oil also.
Nice Gujarati Recipes