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You are here: Home >> Farali >> Sukhi Bhaji

Sukhi Bhaji

October 27, 2012 by Darshita Lakkad Leave a Comment



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Sukhi Bhaji

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

Sukhi Bhaji (Seasoned Potatoes) is easy farali dish. It taste good with Puri also. Beginner also can make it easily. Learn how to make easy farali gujarati recipes.

Ingredients

  1. 250 gm Potatoes
  2. 1 tbsp Coriander leaves
  3. ΒΌ tsp Black Pepper powder
  4. Seasoning
  5. 2 tbsp Oil
  6. 5-6 Curry leaves
  7. 1/2 tsp Turmeric powder
  8. Salt to taste
  9. 1/2 tsp Sugar
  10. 1 tsp Lemon juice
  11. 1 tsp Ginger paste
  12. 1 tsp Green chili paste

Instructions

Wash and cut in to two parts of potatoes.
Then cook for 3 whistle.
When it cools, peel potatoes and cut in to small pieces.
Now heat oil in pan at medium flame .Add curry leaves.
When it crackles add turmeric powder, ginger paste, green chili paste, potatoes, salt, sugar and lemon juice in it. Stir properly at slow flame for 3-4 minutes.
Last add black pepper powder in it and mix well.
Garnish with coriander leaves and lemon.
Sukibhaji is ready for serve.

Notes

You can serve with Rajagara Puri, Farali Bhakhari, Thepla and Roti also. You can add more chili and ginger paste also.

3.1

Filed Under: Farali, Snacks Tagged With: allo Sukhi Bhaji, Farali, Farali Dish, Gujarati Farali recipes, Indian Farali recipes, Kathiyawadi Recipes, Puri Bhaji, Seasoned Potatoes, Sukhi Bhaji

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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