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Gujarati Recipes

Authentic Indian Vegetarian Recipes

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Gujarati Recipes

Tuver na Totha

February 11, 2015 by Darshita Lakkad 1 Comment

Tuver Totha

Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Dry lentil is used to make this simple recipe. I used onion and spring onion with red chili, garlic, ginger to make tuver na totha. First time I tasted this recipe at my friend’s farm, then I tried and make frequently at home…

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Filed Under: Popular, Vegetables, Winter Special Tagged With: Gujarati Recipes, Spicy Recipes, Tuver na totha, Winter Recipes

Rotli nu Shaak (LeftOver Recipe)

December 15, 2013 by Darshita Lakkad 1 Comment

Rotli nu Shaak

Rotli nu Shaak is quick, easy and delicious leftover over breakfast or snacks. Rotli nu shaak is the best recipe to use overnight roti. Rotli nu Shaak is spicy and tangy breakfast recipes. PrintRotli nu Shaak Rating: 51 Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 4 Ingredients6-7 Rotli (Left Over)…

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Filed Under: Snacks Tagged With: Breakfast Recipes, Gujarati Recipes, Leftover Recipes, Roti nu Shaak, Rotli leftover, Rotli nu Shaak

Chori Nu Shaak (Black Eyed Beans Curry)

July 13, 2013 by Darshita Lakkad Leave a Comment

Black Eyed Beans

Chora nu shaak (Black eyed Peas or Lobia) is traditional, delicious Gujarati Subji. Black eyed beans are quick and easy to made. Lobia are healthy and full of protein dish. I guarantee, you will like this low calorie, rich of fiber, potassium, zink and iron recipe. Try this nutritious recipes with Roti and Gujarati Thali. Must…

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Filed Under: Daily Meal, Vegetables Tagged With: Black Eyed Beans, Black eyed peas, Chora nu shaak, Chori Nu Shaak, Gujarati Recipes, Gujarati Subji, Gujarati Thali, Healthy Recipes, How to make black eyed peas, Lobia, Low calories dish, Protein Recipes

Gujarati Dal Bhat (Dal Rice)

July 1, 2013 by Darshita Lakkad 2 Comments

Dal Bhat is a indispensable part of Guajarati thali. Bhat means boiled rice. Dal Chawal is light, easy to made and delicious rice-lentils recipe. Dal Rice is nutritious, healthy and easy to digest. When I have no time to make food, I prefer to make dal bhat with curd, papad, lemon pickle and butter milk and…

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Filed Under: Daily Meal, Side Dish Tagged With: Dal Bhat, dal bhat recipe, Dal Chawal, Dal Rice, Gujarati Recipes, Gujarati Thali, How to make dal bhat, moong dal rice, urad dal rice

How to Make Curd/Yogurt/Dahi at Home

June 29, 2013 by Darshita Lakkad 5 Comments

Yogart

Dahi (Curd or Yogurt) is important part of Indian food. Major Gujarati house make curd at home. Homemade yogurt is easy to make, simple and nutritious food. Curd often used to make many food items, buttermilk, kadhi, lassi, shrikhand, raita and more. Yogurt not only taste delicious, it has many healthy benefits. Curds are rich…

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Filed Under: Daily Meal, Side Dish Tagged With: Curd, Dahi, Gujarati Recipes, Homemade curd, Homemade yogurt, How to made curd, How to make curd at home, Yogurt

Vegetable Khichadi

June 28, 2013 by Darshita Lakkad 1 Comment

Vegetable Khichadi

Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food. Vegetable khichdi made with rice, lentil, all kind of vegetables and Indian Spices. I always prefer to made veg khichdi, when I do not have enough time to prepare food. Veg khichdi is healthy and…

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Filed Under: Daily Meal, Side Dish Tagged With: Gujarati Khichdi, Gujarati Recipes, How to made khichdi, How to make vegetable khichdi, Khichdi, khichdi with vegetables, Mix Vegetable Khichdi, Vegetable Khichadi

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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