Vagharelu Dahi (Dahi Tikhari – Tadka Dahi) is spicy tangy delicious kathiyawadi side dish. It serves with rotla, bhakhri, thepla , khichdi, ringna nu shaak. PrintVagharelu Dahi (Dahi Tikhari – Tadka Dahi) Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4 Ingredients3 cup fresh Curd 1 tsp Coriander leaves…
Gujarati Side dish
Patras – Patarveliya
Patra (Patarveliya – अरबी पत्ता फ्राय) is one of famous Gujarati side dish. Arbi or colocasia leaf is mostly avail in monsoon season, and patra taste delicious during rainy season. Patra taste spicy tangy and sweetly. Learn how to made patra easily. PrintPatra – Patarveliya Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time:…
Marcha no Sambharo
PrintMarcha no Sambharo Rating: 51 Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 4 Marcha no Sambharo (Sauteed Chilli) is well known Gujarati side dish. It is favorite side dish for spicy Gujarati food lover.Ingredients6-7 green chilies (long cut) 1 cup chickpea flour (roasted) For seasoning 2 tbsp Oil ½ tsp…
Tindora no Sambhara
PrintTindora no Sambhara Rating: 51 Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Serving Size: 4 Tindora Sambharo (Gherkins Sambharo) is an accompaniment to the Gujarati Thali or main meal. Learn to make tindora sambharo easily.Ingredients50 gm Gherkins (Tindora) 4-5 green chilis (long cut) For seasoning 2 tbsp Oil ½ tsp Mustard seeds…
Cabbage Carrot Sambharo
PrintCabbage Carrot Sambharo Rating: 51 Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 4 Cabbage Carrot Sambharo (Salad) is an accompaniment to the Gujarati main meal. Sambharo is nutrient and traditional Gujarati side-dish.Ingredients4 cup Cabbage (finely shredded) 1 medium size Carrot (grated) 4-5 green Chilis (finely shredded) For seasoning 2½ tbsp…
