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how to cook moong dal

Mag ni Dal – Moong Dal

December 24, 2012 by Darshita Lakkad 1 Comment

PrintMag ni Dal – Moong Dal Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4 Mag ni Dal is easy to make dried Gujarati preparation. Gujarati families used it in daily meal. With Gujarati masalas, it gives unique and entertaining taste.Ingredients1 Cup moong dal (dried yellow split peas) Water according to…

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Filed Under: Daily Meal, Vegetables Tagged With: Dried Yellow Split Peas, gujarati daily meal, Gujarati dried preparation, how to cook moong dal, Mag ni Dal, Moong Dal

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at http://www.gujaratirecipes.in.

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