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You are here: Home >> Salad & Raita >> Tindora no Sambhara

Tindora no Sambhara

December 5, 2012 by Darshita Lakkad Leave a Comment



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Tindora no Sambhara

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Tindora Sambharo (Gherkins Sambharo) is an accompaniment to the Gujarati Thali or main meal. Learn to make tindora sambharo easily.

Ingredients

  1. 50 gm Gherkins (Tindora)
  2. 4-5 green chilis (long cut)
  3. For seasoning
  4. 2 tbsp Oil
  5. ½ tsp Mustard seeds
  6. ½ tsp Turmeric powder
  7. Salt to taste

Instructions

First cut gherkins and chili in to long pieces.
Heat oil in pan at medium flame.
Add mustard seeds in oil.
When it splutters, add turmeric powder, chili, gherkins, salt and stir it properly.
Cover the lid. Cook for 5 minutes at slow flame. You can cook more 2-3 minutes also to softer.
When it becomes soft, side in to bowl.
Serve with daily Gujarati Thali or daily meal.

Notes

You can add more chili to make Spicer.

3.1

Filed Under: Salad & Raita, Side Dish Tagged With: Gherkins Sambharo, Gujarati Salad, Gujarati Side dish, Gujarati Thali, Sambharo, Tindora no Sambhara

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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