Vagharela Sprout Moong Bean is very easy, healthy and delicious food. Sprouts are rich of Folic acid, Fibre, Potassium, natural estrogen, antioxidant, Vitamin A, B, C & E, and Fatty acids.

Vagharela Sprout Moong Bean is one of perfect balance food. This stir fried sprout moong is delicious, easy to made recipe. I normally made stir fried sprout moong beans as brunch.




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Vagharela Sprout Moong Bean

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Vagharela Sprout Moong Bean

Ingredients

  1. 2 cup Sprout moong
  2. Coriander for garnishing
    4. For Seasoning
  4. 1 tsp Oil
  5. ¼ tsp Turmeric powder
  6. ¼ tsp Red chili powder
  7. ¼ tsp black pepper powder
  8. Salt to taste
  9. ½ tsp lemon juice

Instructions

Heat oil in a pan at slow flame.
Now add turmeric powder, sprout moong, red chili powder and salt.
Stir well and mix lemon juice in it.
Sprinkle black pepper powder on it.
Garnish with coriander leaves.