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You are here: Home >> Side Dish >> Vagharelu Dahi (Dahi Tikhari – Tadka Dahi)

Vagharelu Dahi (Dahi Tikhari – Tadka Dahi)

September 5, 2013 by Darshita Lakkad 3 Comments



Vagharelu Dahi (Dahi Tikhari – Tadka Dahi) is spicy tangy delicious kathiyawadi side dish. It serves with rotla, bhakhri, thepla , khichdi, ringna nu shaak.











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Vagharelu Dahi (Dahi Tikhari – Tadka Dahi)

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 4

Vagharelu Dahi (Dahi Tikhari – Tadka Dahi)

Ingredients

  1. 3 cup fresh Curd
  2. 1 tsp Coriander leaves (chopped)
  3. For Seasoning
  4. 2 tsp Oil
  5. Pinch of Mustard seeds
  6. 1 tsp Garlic chutney
  7. 1 tsp Ginger chili paste
  8. ½ tsp Turmeric powder
  9. Salt to taste

Instructions

Heat oil in a pan at slow flame.
Add mustard seeds in it.
When it is spluttering, add turmeric powder, ginger chili paste in it.
Mix and this seasoning add in to curd.
Add salt and mix well.
Garnish with coriander leaves.
Serve with Rotla, Thepla or Bhakri.
3.1

Filed Under: Side Dish Tagged With: curd with tempering, Dahi Tikhari, Gujarati Side dish, Kathiyawadi Recipes, Tadka Dahi, Vagharelu Dahi

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Reader Interactions

Comments

  1. nusrat2010 says

    September 12, 2013 at 10:03 pm

    Never heard of this dish! Never before seen! But boy! that looks so luscious and inviting!
    Many thanks for visiting my blog. Now I’d be able to try gorgeous Gujarati dishes on a regular basis 🙂

    Reply
    • Darshita Lakkad says

      September 15, 2013 at 10:06 am

      This is traditional Kathiyawadi side dish…
      Keep visiting 🙂

      Reply
  2. pulkit dudhara says

    October 10, 2014 at 6:20 pm

    Very simple,easy & healthy recipe & also my fev.

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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