Athana no Masalo (Achar Masala) is the easy recipe. I had never tried before, that time I had used ready-made achar masala. Now I have wanted to try some Achar at home.
So I decided to make achar masala at home. Different Achar spices ingredients are involved in this masala like Methi kuria (Split Fenugreek), Rai kuria (Split Mustard Seeds), Kashmiri chili powder, Salt, Asafoetida, Oil, and Fennel seed.
Athana no Masalo • Pickle Masala • Achar Masala
Ingredients
- 50 gm Mustard Split Seeds (Rai Kuria)
- 100 gm Fenugreek Split Seeds (Methi Kuria)
- 1 tbsp Fennel Seeds
- 1/4 tsp Turmeric Powder (optional)
- 100 gm Kashmiri Red Chilli Powder
- Salt to taste
- 2 tsp Asafoetida
- Approx 100 gm Oil
Instructions
First take methi kuria, rai kuria and fennel seeds in a mixture jar.
Crush it coarsely carefully.
Now keep in a bowl.
Add red chilli powder, salt and asafoetida.
Mix well and also mix oil in it.
Store in an air tied container.
You can use it anytime.
1. Take all ingredients in a separate bowl.
2. Crush rai kuriya, methi kuria and fennel seeds in a mixture jar.
3. Now add other ingredients in a bowl except oil.
4. Last mix oil in it.
5. Here achar masala is ready to make pickle.
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