Gajar ka Halwa as mithai (Red circles in middle)
Carrot Halwa (Carrot Halwa)
Gajar no Halwa (Carrot Halva) is famous Gujarati winter sweets. Gajar Ka Halwa is a simple and easy to prepare dessert.
Ingredients
- 600 gm Carrot
- 3 tbsp Desi Ghee
- 150 gm Sugar
- 1 cup Milk
- 150 gm Mawa (Khoya)
- 1 /2 tsp Cardamom powder
- 1 tbsp Almonds (Chopped)
- 1 tbsp Cashew nuts (Chopped)
Instructions
Wash, peel and grate the carrots.
Take 2 tbsp ghee in a pan and roast grated carrots in it at slow flame till ghee separates.
Add milk and sugar in it and stir well for 5 minutes.
Then add mawa and 1 tbsp ghee in it and stir slowly till 5 minutes.
Now add cardamom powder, almonds and cashew nuts mix well.
Remove from flame. Halwa is ready for serve.
Keep it at room temperature for 2 days or in freeze for 5-6 days.
Notes
You can add milk cream instead of mawa in halwa.
Images : wikipedia.org
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