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You are here: Home >> Farsan >> Chorafali or Chorafali Fafda

Chorafali or Chorafali Fafda

March 28, 2014 by Darshita Lakkad 2 Comments




Chorafali or Chorafali Fafda is Gujarati festival snack specially on Vijayadashmi and Diwali. This gluten free crispy vegan snack is perfect for munching and evening snacks. Combination of chickpea flour and urad flour gives awesome tastes.  I often made this recipe during summer vacations.







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Chorafali or Chorafali Fafda

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4

Chorafali or Chorafali Fafda

Ingredients

  1. 250 gm Chickpea flour (Besan)
  2. 100 gm Urad flour
  3. 1 tbsp Rice flour
  4. Pinch of Baking soda
  5. 1 tbsp Oil
  6. Salt to Taste
  7. Oil for Frying
  8. 1 tsp Black salt
  9. 1 tsp Red chili powder
  10. 1 cup warm Water

Instructions

First take chickpea flour and Urad flour in mixing bowl.
Add salt, soda, 1 tbsp oil and mix well.
Add water and make medium dough.
Add 1 tsp oil and again knead dough.
Make medium balls from it.
Cover balls with rice flour and roll out each roll like thin roti.
Cut them in to long strips.
Heat oil in a pan at medium flame.
Fry all strip in it.
Sprinkle black salt and red chili powder.
Chorafali is ready for serve, serve with Mint chutney.
3.1

Filed Under: Farsan Tagged With: Chorafali, Chorafali Fafda, Festival Snacks, Gujarati Snacks

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Comments

  1. Divya

    March 29, 2014 at 2:25 am

    In Chorafali receipe, you have not mentioned when to use the urad dal flour !

    Reply
    • Darshita Lakkad

      March 29, 2014 at 8:55 am

      Corrected, Thanks for pointing 🙂

      Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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