I usually made Raw Mango chutney during mango season. Kachi keri ki chutney can serve with anything like roti–subzi, dal-rice or as side dish, even I ate it with toasted bread also. Raw mango chutney tastes sour and sweet. Mango chutney is easy to make and tastes delicious. Sometime I add more chili or chili…
Chutney
Mint Chutney – Pudina Chutney – Green Chutney
Pudina chutney is a spicy dip. Mint chutney can serve with any Indian snacks like Samosa, Bhel, Pakodas, Kababs, Biryani, Sandwiches, Rice or with main course. It gives delicious fresh tastes and vibrant color in recipes. Mint has good nutrition value also. PrintMint Chutney – Pudina Chutney – Green Chutney Rating: 51 Prep Time: 5…
Mango Pickle – Aam Ka Achar – Keri nu Athanu
Summer means Mango season and Pickle season. Most of Gujarati houses stores whole year mango pickles. Normally Indian Pickle contain fruits like mango, limes and mixed with vegetables like carrot, tomato, onion ginger, garlic, red chili peppers, Green chili, jackfruit, eggplant, cucumber and more. Indian Pickle and Mango pickle normally prepared with oil and kept…
Lemon Chutney
Lemon Chutney Recipe Type: Chutney Cuisine: Indian Author: Darshita Lakkad Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Sweet and Sour lemon chutney gives more delicious taste to Bhajiya, Dhokla, Samosa and other Indian Snacks. Ingredients 1 cup Lemon Juice ½ tbsp Jaggary 1 tsp Cumin coriander powder 1…
Ginger Chutney – Adrakh ki Chutney
Ginger Chutney – Adrakh ki Chutney Recipe Type: Chutney Cuisine: Indian, Gujarati Author: Darshita Lakkad Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ginger Chutney – Aadu ni Chutney is traditional South Indian recipe but widely used in Kathiyawad and Gujarat. Ingredients 2 Dry Red Chilies ½ tsp Mustard…
Garlic Chutney – Losney Chutney
Garlic Chutney – Losney Chutney Recipe Type: Chutney, dipping sauce Cuisine: Indian, Gujarati, Kathiyawadi Author: Darshita Lakkad Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Garlic Chutney is widely used in Saurashtra with various traditional recipes. Normally it is used with Rotla, Ringna nu bhartu, Thokla and more. There…
