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You are here: Home >> Daily Meal >> Crispy Karela Batata Fry

Crispy Karela Batata Fry

November 29, 2013 by Darshita Lakkad Leave a Comment



Crispy Karela Batata Fry is mild spicy and tasty veg recipe. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Serve hot crispy karela with roti.







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Crispy Karela Batata Fry

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

Ingredients

  1. 4 Karela (Bitter Gourd)
  2. 2 Potatoes
  3. Oil for frying
  4. Salt to taste
  5. 1 tsp Red chili powder
  6. 1 tsp Cumin coriander powder
  7. ½ tsp Lemon juice
  8. 1½ tsp Sugar powder

Instructions

Light peel karela and cut in to long strips according finger shape.
Remove seeds from karela.(optional)
Also peel potatoes and cut in to long strips.
Heat oil in a pan at medium flame.
Fry karela till it becomes crispy.
Also fry potatoes till it becomes crispy.
Mix karela and potatoes.
Sprinkle red chili powder, salt, cumin coriander powder, sugar and lemon juice on it.
Mix well and serve hot.
3.1

Filed Under: Daily Meal, Vegetables Tagged With: Crispy Bitter gourd, Crispy Karela, Crispy Karela Batata Fry, Crispy Karela recipe, Karela Fry, Karela Stir-fry

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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