We every day make a different dish by using oil. Then I decided to try without oil dish for mom. We often made sabudana khichadi frequently on fasting days.
Sabudana dry khichdi is very nice recipe during fasting days. I generally make sago balls khichdi for my mother in law because she loves less oil or without oil dish. She keeps fast twice in a month. So I repeat it. In between this recipe consist of no oil, so It is better for health. I am used boiled potato, farali chevado and sago balls. Sabudana appears soft after soaking or sprinkling water on it. I also added little amount of another ingredient like amchur powder, chat masala, red chili powder and black pepper powder. They give some sour and spicy taste.
Dry Sabudana Khichdi (Without Oil)
Ingredients
- 100 gm Sabudana (sago)
- 1 tbsp Farali chevado
- 2 small Potatoes (boiled)
- 1 Green Chili (fine chopped)
- Salt to taste
- 1 tsp Chat masala
- 2 tsp Sugar powder (optional)
- 1 tsp Amchur powder
- ½ tsp Black pepper powder
- 1 tsp Red chili powder
- 1 tbsp Coriander leaves (chopped)
Instructions
Wash and drain sago balls.
Every 30 minutes sprinkle water on it, repeat it till 3-4 hours.
Remove the skin of potatoes and cut into small pieces.
Now take sago balls in a medium bowl.
Add potatoes, red chili powder, green chili, salt, amchur powder, chat masala, sugar powder, and black pepper powder and mix well.
Also mix farali chevado and coriander leaves.
Garnish with coriander leaves.
Sabudana khichdi is ready for serve.
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