Ahhhhh, mouth watering aloo pudla. Aloo pudla is a farali recipe. I love this shallow fry fasting recipe. I tried after seeing TV cooking show. It consists of potatoes, ginger chili paste, chat masala and amchur powder. So roasties have light sour and spicy taste. Main ingredient is potatoes. I have used oil for binding potato mixture. During fast I make many fasting dishes but this is my favorite one. I make suki bhaji, sabudana khichadi, sabudana tikki with potato roasties. I serve aloo pudla with coriander chutney and sauce. Hope you will go simple and easy potato roasteis. Try it and enjoy.
Farali Aloo Pudla (Potato Roasties)
Ingredients
- 4 Potatoes
- 1 tsp Chat masala
- 1 tsp Amchur powder
- 2 tsp Ginger – chili paste
- 1 tsp Coriander leaves (chopped)
- 2 tsp Oil
- Salt to taste
- Oil for frying
Instructions
Wash potatoes and peel.
Grate potatoes properly.
Add salt, ginger chili paste, chat masala, amchur powder, and coriander leaves.
Mix well and add oil in it.
Also, mix oil properly.
Then heat a nonstick pan over the slow flame.
Take 1 tsp oil on the pan.
Pour approx 1 tbsp mixture in the pan.
Gently spread with soon and make a thick round shape.
Sprinkle little amount oil on it.
Cook it for 8 10 minutes at medium flame.
Turn and also cook another side same method.
It appears like the light brown color.
Serve with coriander chutney and mint chutney.
Nice