Farali chakri is fasting variant of famous Gujarati Snacks Chakri. Farali chakri tastes as delicious as wheat flour chakri. It’s crispy and crunchiness adds awesomeness in recipe.
I often made this fasting chakri during Navratri and Shravan. Serve is it with Sabudana Khichdi and other fasting snacks.
Farali Chakri
Ingredients
- 2 Potatoes (boiled and massed)
- 1 cup Rajagara flour
- 1 cup Singola flour
- ½ cup Moraiya flour
- Salt to taste
- 2 tsp Cumin Seeds
- 2 tsp Green chili Paste
- 1 tsp Black pepper powder
- 1 tsp Lemon juice (optional)
- 1.5 tbsp Oil
- Water according to taste
- Oil for frying
Instructions
First take all flour and potatoes in mixing bowl.
Add salt in to flour and Tie flour in to the cotton clothes.
Steam it in a steamer for 15 minutes.
Keep a side and cool down it.
Break the lumps formed.
Sieve the flour in to other vessel.
Add chili paste, cumin seeds, lemon juice, black pepper powder and oil in it.
Knead dough mix 1 tsp oil and again knead.
Put dough in to frying spoon.
Heat oil in a pan at medium flame.
Press frying spoon to make chakari in a paper.
Make chakari.
Fry chakari till it becomes crispy.
Now farali chakri is ready for serve.
You can store upto 2-5 days also.
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