Farali Kadhi (Vrat ki Kadhi) is delicious fasting recipe, serves with farali sukhi bhaji, farali bhajiya or khichdi. It’s tangy, spicy tastes gives awesome feeling.
Normally I made farali kadhi for upvas during Navratri. It is quick and easy to made recipe.
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Ingredients
- ½ liter medium Sour Butter milk
- ½ tbsp Rajagara or Singola flour
- 2 tsp Coriander leaves (chopped)
- 5-6 Curry leaves
- 2 tsp Cumin seeds
- Salt to taste
- 1 dry Red chili
- 2 tsp Ginger-chili paste
- 2 tsp Sugar
For seasoning
Instructions
Mix rajagara flour and butter milk.
Heat oil in a pan at slow flame.
Add curry leaves and cumin seeds in it.
When it is spluttering, add dry red chili, ginger-chili paste.
Stir for few second and add butter milk in it.
Now mix salt and sugar.
Cook for 10-15 minutes at slow flame.
Cook more if raw taste is appearing.
Garnish with coriander leaves.
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