Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. You can try with combination of white and yellow dhoklas or your own creations….
Farsan
Chorafali or Chorafali Fafda
Chorafali or Chorafali Fafda is Gujarati festival snack specially on Vijayadashmi and Diwali. This gluten free crispy vegan snack is perfect for munching and evening snacks. Combination of chickpea flour and urad flour gives awesome tastes. I often made this recipe during summer vacations. PrintChorafali or Chorafali Fafda Rating: 51 Prep Time: 15 minutesCook Time:…
White Dhokla
White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali. White Dhokla is similar to Gujarati Snacks Idla. This fermented dhokla is healthy and light sour snacks options. You may find ready dhokla flour in market also….
Quick Thick Poha Chivda
Thick Poha Chivda is quick, tasty and delicious Gujarati snacks. During festivals, we often made this thick poha chivda. There are many variants of poha chivda and you can add many more ingredients like dry fruits in it. Homemade chivda always tastes more better and more delicious. PrintThick Poha Chivda Rating: 51 Prep Time: 10…
Gujarati Chakri (Wheat Flour Chakli Recipe)
Wheat flour chakli is one of popular snacks. This wheel shape crunchy snacks normally made during festivals specially Janmastami and Diwali. We normally serve chakri with tea and other snacks to guests. Here I share easy chakli recipe. You can use chakli for 10-15 days.Chakli recipe also known as murukku recipe. PrintGujarati Chakri (Wheat Flour…
Mirch Pakora (Marcha na Bhajiya)
Mirch Pakora (Marcha na bhjiya) is snack for spicy food lover. Mirchi pakoras is for delicious spicy treat. It also known as Mirchi Bhaji. It is easy to make and can serve as side dish or snacks. It tastes delicious with chutney and hot tea. During raining, mirch pakora often used as snacks. There are…
