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You are here: Home >> Daily Meal >> Gujarati Kadhi

Gujarati Kadhi

October 22, 2012 by Darshita Lakkad Leave a Comment



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Gujarati Kadhi

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 4

Gujarati Kadhi

Kadhi is a light Gujarati Food. There are many variant of Kadhi in North India. Traditional Gujarati Kadhi is sweeter than other variants.

Ingredients

  1. 500 ml Butter milk
  2. ½ tbsp chickpea flour
  3. For seasoning
  4. 1 tsp ghee
  5. 1 tsp cumin seeds
  6. 5-6 curry leaves
  7. 2 tsp ginger chili paste
  8. Pinch of asafetida
  9. Pinch of garam masala
  10. Salt to taste
  11. ½ tbsp coriander leaves (fine chopped)

Instructions

Add chickpea flour in to butter milk.
Now blend it properly.
Heat ghee in a pan at medium flame.
Add cumin seeds in it.
When it crackles add asafetida, ginger, chili paste, butter milk and salt in it.
Keep flame slow and cook for half an hour. In between stir properly.
Last add garam masala and stir well.
Garnish with coriander leaves.

Notes

Serve hot with Gujarati Khichdi , Roti, Bhaat, Jeera Rice, Vaghareli Khichdi or Bhakhri.

Add sugar or jaggery to make is sweeter.

3.1

 

Image Source : Wikipedia

Filed Under: Daily Meal, Vegetables Tagged With: authentic indian recipes, dahi kadhi recipe, Gujarati Kadhi, gujarati kadhi recipe, Gujarati Recipes, indian vegetarian recipes, Kadhi, kadhi recipe, Kathiyawadi Recipes, Traditional Gujarati Recipes, કાઢી

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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