Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack.
There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney. It is my all time favorite snacks in all season.
Khaman Dhokla
Ingredients
- 2 cup Chickpea flour (besan)
- ½ cup Curd
- ½ cup Water
- 1.5 tsp Ginger chili paste
- Salt to taste
- ¼ tsp Turmeric powder
- 1 tsp Sugar powder
- ½ tsp Fruit salt
- 3 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp 7-8 Curry leaves
- 1 tsp Sugar powder
- ½ cup Water
- 1 tbsp Coriander leaves
Ingredients for seasoning
Instructions
Beat curd and water properly.
Mix besan, salt, ginger chili paste, sugar, turmeric powder in this curd water.
Stir properly and keep ma side for 1 hour.
Batter should be medium.
Now mix fruit salt in it.
Grease the plate and pour this batter in dish.
Boil water in steamer and place dish on it.
Cover lid and cook for 15-20 minutes at medium flame.
Remove from steamer.
Heat oil in a pan at slow flame.
Add mustard seeds in it.
When it is spluttering, add cumin seeds and curry leaves.
Also add sugar and water in it.
When bubble is seen in seasoning, pour on khaman dish.
Cut in to medium pieces and garnish with coriander leaves.
More than the recipe, I like your description of who you are.Good to you, gujaratan
Hi Darshita,
Thanks for the recipe.
What is a “fruit salt”? Is this “Eno”?
What can I use instead of it?
I do NOT have fruit salt or Eno 🙁
You can use Baking soda .
do we need a fermented curd or a sweet fresh one?
Fermented curd would be better 🙂
Thanks for giving nice Recepies
I like kathod nu shak… Really tasty and healthy also. Nice Recepie. Thank you so much…