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You are here: Home >> Snacks >> Mamra Na Ladoo (Puffed Rice Balls)

Mamra Na Ladoo (Puffed Rice Balls)

January 19, 2014 by Darshita Lakkad 1 Comment


Mamra Na Ladoo (Puffed Rice Balls) is easy kids winter healthy recipes. This crispy sweets balls are delicious and easy to made snacks.

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Mamra Na Ladoo (Puffed Rice Balls)

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4

Ingredients

  1. 150 gm Mamra
  2. 250 gm Jaggery
  3. ½ tbsp Ghee

Instructions

Roast mamra.
Heat ghee in a pan at slow flame.
Add shredded jaggery and cook till color change and appears thick.
Add roasted mamra in it.
Mix well. Remove from flame.
Make ladoo shape from mixture.
Mamra ladoo is ready for serve.
3.1

Filed Under: Feature, Snacks, Sweets, Winter Special Tagged With: Healthy Recipes, Kids Recipes, Mamara Ladoo, Mamra Na Ladoo, Winter Recipes, Winter sweets

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Comments

  1. binnya

    January 29, 2014 at 2:54 pm

    thank you so much for your mamra chikki!!! it is a favourite snack from my childhood and i had been searching for the way to make these.

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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