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You are here: Home >> Beverages >> Masala Chai – Masala Tea – Indian Tea

Masala Chai – Masala Tea – Indian Tea

July 5, 2013 by Darshita Lakkad 3 Comments


How to make chai tea? Indian tea is quick, easy to make and most drinking refreshing beverages in India. Every Indian’s morning start with tea. There is no fix recipes for tea, many has their own versions of tea. You can adjust ratio of tea and milk according your taste. Mixture of Indian spices adds awesome taste and aroma in tea.

Tea makes delicious combo with any snacks like Samosa, Gathiya or any other snacks.

Print
Masala Chai – Masala Tea – Indian Tea

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Masala Chai – Masala Tea – Indian Tea

Ingredients

  1. 5 cup Milk
  2. 1 tbsp Tea leaf
  3. 2 tsp Sugar
  4. ¼ tsp Ginger (grated)
  5. ¼ tsp Cardamoms (powder)

Instructions

Heat milk in a bowl.
Add tea leaf, sugar and other spices.
Boil till get good colour.
Serve hot with any snacks.
3.1

Filed Under: Beverages Tagged With: chai, Chai tea, chai tea latte, Indian Chai, Indian Tea, Masala chai, masala chai recipe, Masala Tea, tea

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Reader Interactions

Comments

  1. Roshani Patel

    August 6, 2013 at 10:58 pm

    I like tea.

    Reply
  2. Nd maa

    February 25, 2014 at 1:20 am

    If you want Starbucks like taste then add cardamom seed (crushed. less than 1/4 spoon for 4) and cinnamon (less than 1/4 spoon for 4) as other spice.

    I would take 2.5 cup water boil it with tea leaf, cardamom and cinnamon. Once it boil add milk and sugar and let it boil then strainer it.

    Reply
    • Darshita Lakkad

      March 4, 2014 at 12:16 pm

      Nice suggestion. I will try it 🙂

      Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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