Papdi Gathiya – Besan Gathiya
Papdi Gathiya with chutney, Sambharo, Fried Chilli and hot tea is bingo Gujarati Breakfast / Snacks combination. Papdi is one of famous and traditional Gujarati Snack.
Ingredients
- 3 cup Chickpea flour (Besan)
- 1 tsp Black pepper powder
- 1 tsp Baking soda
- Salt to taste
- 1 cup Oil
- 2 cup Water
- 1 tsp Asafetida
- Oil to fry
Instructions
First take chickpea flour in mixing bowl.
Add salt, soda, pinch of asafetida and black pepper powder, oil and water in the flour.
Knead the dough. Make dough soft and place on to frying spoon.
Take pan and heat oil at medium flame.
Press frying spoon to make papadi gathiya.
When papadi gathiya become crispy, take out to dish. And sprinkle black pepper powder and asafetida.
Store papadi gathiya in air tight container for 8-10 days.
Notes
with hot tea, it was a perfect breakfast for weekend during college times..
This recipe will usefull to many housewifes and they will make papdi gathia at home It is best namkeen and many people like to eat with chatni or one cup tea in the morning time or evening time .Great recipe.This is one of the most famous namkeen india and some people eat this tasty namkeen each and every day in the month.