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You are here: Home >> Farali >> Pudina Green Aloo

Pudina Green Aloo

March 10, 2016 by Darshita Lakkad 1 Comment




Pudina Green Aloo




I tried various food depend on weather, occasion or festivals. Today I have tried a quick and easy recipe. Name of it is Pudina(Mint) Aloo or Green Aloo. We can also say that Pudina wala Bataka nu Shaak in Gujarati.

Green Aloo is made up of mint, potatoes and some other ingredients like coriander leaves, black pepper, and cumin powder. You can add garlic also, but I don’t use garlic in it because I have made fasting pudina aloo.

The quick word comes in my mind when I see pudina is freshness. Mint had many medicinal properties and used as natural remedies. Mint is one of the oldest and popular herbs. There are many health benefits of Mint includes soothing the digestive tract, stomach ache, clear up skin disorders, acne, reduces irritate bowel syndromes, eliminating toxins from the body, whitening teeth and combat bad breath. It is the excellent blood cleanser.

I love the mint flavor in different dishes. Today I have served with Thepla with mint potato as regular dish. It is a good combination for travelling or outing. You can also try mint coriander chutney with it. Enjoy and share with your friends and family with this recipe.




Pudina Green Aloo with Kerda

 

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Pudina Green Aloo

Rating: 51

Prep Time: 20 minutes

Cook Time: 14 minutes

Total Time: 30 minutes

Serving Size: 4

Pudina Green Aloo

Ingredients

  1. 1 kg Potatoes (medium size)
  2. 50 gm Fresh Mint leaves
  3. 50 gm Coriander (chopped)
  4. 10-12 Black Pepper
  5. 5-6 Green Chilis
  6. 1 piece of Ginger
  7. 4-5 Curry leaves
  8. 1 tsp Cumin Powder
  9. Salt to taste
  10. 1 tsp lemon Juice
  11. 2 tsp Oil for Seasoning
  12. Water according to requirement
  13. For Garnishing
  14. 2-3 Mint Leaves
  15. Salted Peanuts (without skin)
  16. 1 Green Chili

Instructions

Wash and boiled potatoes in a cooker for 3-4 whistle at medium to slow flame.
Peel potatoes and cut into medium pieces.
Mix black pepper, green chili, ginger, curry leaves, mint leaves and coriander leaves.
Blend it properly in mixture jar.
Add water according to requirement and again blend and keep aside.
Heat oil in a pan on medium flame.
Add paste into oil. Cook on the slow flame for 5-7 minutes.
Now add salt, cumin powder and mix well.
Add potatoes and pour lemon juice on it.
Mix well and cook for 2-3 minutes.
Potatoes appear coated with the paste.
Mint aloo is ready for serve.
Garnish with salty roasted peanut, green chili, and mint leaves.
3.1




step by step Pudina Green Aloo

Boil potato and peel it. Diced into small pieces.Pudina Green Aloo

Wash coriander, mint, green chili and curry leaves. Mix ingredients with ginger and black pepper.

Pudina Green Aloo Ingridients

Blend it using a blender jar. By adding little water again blend into smooth paste.

Pudina Green Aloo Bland

Heat oil in a pan.

Pudina Green Aloo

Add smooth paste in oil. Cook it on slow flame otherwise, it may be burn. Mix well and add salt, cumin powder in the paste.

Pudina Green Aloo

Add potatoes and pour lemon juice.

Pudina Green Aloo

Mix carefully. Cook for few minuts and switch of the stove.

Pudina Green Aloo

Garnish with salty roasted peants, green chlli and mint leaves. Serve as a fasting or side dish.

Pudina Green Aloo

You can also enjoy mint aloo with thepla and curd.

Pudina Green Aloo with Theplas

Filed Under: Farali Tagged With: Fasting Recipes, Mint, Pudina

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Reader Interactions

Comments

  1. JIGNA BHANUSHALI

    April 20, 2016 at 6:35 pm

    ITS SO TASTY

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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