Ringan Batata nu Shaak
Ingredients
- 4-5 Potatoes (Small pieces)
- 2-3 medium size Eggplants
- 1 tbsp Coriander leaves
- 1 medium Tomatoes finely chopped
- ½ tsp Sugar
- Water ½ cup
- 4 tbsp Oil
- ½ tsp of Mustard seeds
- ½ tsp of Cumin seeds
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1 tsp green chili paste
- ½ tbsp Cumin coriander powder
- 1 tbsp Red chili powder
- ¼ tbsp turmeric powder
- Pinch of Asafetida
- Salt to taste
For Seasoning
Instructions
Wash potatoes and eggplants.
Peel potatoes and cut in to medium size.
Cut eggplant in to medium size.
Take presser cooker and heat oil at medium flame.
Now add mustard seeds, when it spattering, add cumin seeds.
Add tomatoes and stir well when it cook add turmeric powder, eggplants and potatoes, mix them well.
Then add garlic paste, ginger paste, chili paste and stir well.
Now add red chili powder and salt according taste.
Add ½ cup water in it and cook for 4 whistles.
Remove lid and boil it with low flame for 2-4minutes.
Now garnish with coriander leaves, and serve hot.
Serve with Roti, Rotla, Khichadi also.
Notes
If you are cooking in pan, then cook until potatoes become soft.
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