Sabudana Kheer (Sago Pearls Kheer) is fast or Vrat Recipe. I made this Tapioca Pearls Kheer during fast and as desserts during Summers. This recipe is as easy to made like Rice Kheer. I always made this pudding during religious fast.
Sabudana Kheer (Sago Pearls Kheer)
Ingredients
- 250 gm Sabudana (sago pearls)
- 150 gm Sugar
- 1.5litre Milk
- 2 tbsp Almond (chopped)
- 2 tbsp Cashew nuts (chopped)
- 1tsp cardamom powder
Instructions
Soak Sago balls in water till it deep for 20-25 minutes.
Boil milk and add sugar in another pan till sugar melt in milk.
Mix sago balls and milk at slow flame and stir well.
Cook for 4-5 minutes at slow flame.
Garnish with almond and cashew nuts.
Refrigerate for 2-3 hours.
Serve as Desserts or during Fast.
Leave a Reply