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Gujarati Recipes

Authentic Indian Vegetarian Recipes

  • Vegetables
  • Sweets
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Side Dish

Sandwich Dhokla

September 3, 2014 by Darshita Lakkad 1 Comment

sandwich dhokla

Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal.  In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. You can try with combination of white and yellow dhoklas or your own creations….

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Filed Under: Farsan, Side Dish Tagged With: Dhokla, Gujarati Snacks, Sandwich Dhokla, Spicy Dhokla

Bharela Tameta (Stuffed Tomato)

August 1, 2014 by Darshita Lakkad 1 Comment

Bharela Tameta

Chilled Tomato is delicious snack or side dish for all season. Here I made variant of Cold Tomato known Bharela Tameta in Gujarati. Stuffed tomato is quick and easy to made side dish. Poha stuffing adds delicious taste to chilled tomatoes. PrintBharela Tameta (Stuffed Tomato) Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving…

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Filed Under: Salad & Raita, Side Dish Tagged With: Bharela Tameta, Chilled Tomato, Stuffed Tomato, Thanda Tameta

Gujarati Besan Pudla – Besan ka Cheela – Chickpea Pancake

March 4, 2014 by Darshita Lakkad 1 Comment

Gujarati Besan Pudla – Chickpea Pancake

Gujarati Pudla (Besan ka cheela – Chickpea Pancake) is famous Gujarati savoury pancakes. Pudla is simple pancake with chickpea and Coriander leaves. There are other variant of Pudlas like spicy, sweet etc. It widely used as breakfast or dinner. Pudla is gluten free vegan recipes serves with green chutney, chili pickles. It is simple and…

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Filed Under: Daily Meal, Side Dish Tagged With: Besan ka cheela, Breakfast Recipes, Chickpea, Chickpea Pancake, Gujarati Pudla

Farali Kadhi

October 9, 2013 by Darshita Lakkad Leave a Comment

Farali Kadhi

Farali Kadhi (Vrat ki Kadhi) is delicious fasting recipe, serves with farali sukhi bhaji, farali bhajiya or khichdi. It’s tangy, spicy tastes gives awesome feeling. Normally I made farali kadhi for upvas during Navratri. It is quick and easy to made recipe. PrintAuto Draft Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30…

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Filed Under: Farali, Side Dish Tagged With: Farali Kadhi, Fasting Recipes, Gujarati fasting recipes, Vrat ki Kadhi

Vagharelu Dahi (Dahi Tikhari – Tadka Dahi)

September 5, 2013 by Darshita Lakkad 3 Comments

Vagharelu Dahi

Vagharelu Dahi (Dahi Tikhari – Tadka Dahi) is spicy tangy delicious kathiyawadi side dish. It serves with rotla, bhakhri, thepla , khichdi, ringna nu shaak. PrintVagharelu Dahi (Dahi Tikhari – Tadka Dahi) Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4 Ingredients3 cup fresh Curd 1 tsp Coriander leaves…

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Filed Under: Side Dish Tagged With: curd with tempering, Dahi Tikhari, Gujarati Side dish, Kathiyawadi Recipes, Tadka Dahi, Vagharelu Dahi

Khaman Dhokla

August 1, 2013 by Darshita Lakkad 7 Comments

Khaman Dhokla

Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack. There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney. It is my all time favorite snacks…

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Filed Under: Farsan, Side Dish, Snacks Tagged With: Dhokla, Dhokla Recipes, Gujarati Snacks, how to make dhokla, Indian Snacks, Khaman Dhokla

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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