Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Normally, Sev Khamni is quick breakfast recipe but can match with regular Gujarati dish or as evening snacks also.
Surti Sev Khamani
Ingredients
- 250 gm Chana dal
- 250 gm Sev
- For Seasoning
- 2 tsp Oil
- ½ tsp Mustard seeds
- 2 tsp Ginger–Chili paste
- 1 tsp Lemon juice
- ½ tbsp Coriander seeds
- Salt to taste
- 2 tbsp Pomegranate
- 1 tbsp Coriander leaves
- Water according to requirement
Instructions
Soak chana dal for 5-6 hour
Soak chana dal for 5-6 hour and drain water from it.
Grind coarsely.
Now take in a steel tied container and cook for 2-3 whistle in cooker.
Now heat oil in a pan at slow flame.
Add mustard seeds in it.
When it is spluttering, add ginger chili paste, salt, sugar and lemon juice in it.
Stir well for 10-15 minutes and cook till oil is separated.
Now keep in a dish and garnish with Sev, coriander leaves and pomegranate.
Very nice recipe