Pudina chutney is a spicy dip. Mint chutney can serve with any Indian snacks like Samosa, Bhel, Pakodas, Kababs, Biryani, Sandwiches, Rice or with main course. It gives delicious fresh tastes and vibrant color in recipes. Mint has good nutrition value also. PrintMint Chutney – Pudina Chutney – Green Chutney Rating: 51 Prep Time: 5…
Chutney
Ginger Chutney – Adrakh ki Chutney
Ginger Chutney – Adrakh ki Chutney Recipe Type: Chutney Cuisine: Indian, Gujarati Author: Darshita Lakkad Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ginger Chutney – Aadu ni Chutney is traditional South Indian recipe but widely used in Kathiyawad and Gujarat. Ingredients 2 Dry Red Chilies ½ tsp Mustard…
Coriander Chutney
Coriander Chutney Recipe Type: Chutney, dipping sauce Cuisine: Indian, Gujarati Author: Darhita Lakkad Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Coriander Chutney is one of indispensable part of Gujarati Thali. It is famous dipping sauce with all Gujarti and Indian Farsan/Snack. There are lots of varient of Corander…
Mint Coriander Chutney
Mint Coriander Chutney Author: Darshita Lakkad Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Mint-Coriander Chutney is perfect for using Samosa, Kachori, Cutlets and Biryani. It is one of main part of Gujarati Thali. Ingredients ½ cup Mint (Finely chopped) 1 cup finely chopped Coriander leaves 6 to 7…
