Gujarati lunch or Dinner is not complete without any Athanu (आचार – Pickle). Lemon pickle is one of favorite Gujarati Pickle. In lemon pickle, pulp can use as sauces also and peel gives mildly tart flavor. Lemon pickle is also used as Ayurvedic cuisine. It is home remedies for stomach disorders. PrintLimbu nu Athanu – Lemon…
indian pickle
Mango Pickle – Aam Ka Achar – Keri nu Athanu
Summer means Mango season and Pickle season. Most of Gujarati houses stores whole year mango pickles. Normally Indian Pickle contain fruits like mango, limes and mixed with vegetables like carrot, tomato, onion ginger, garlic, red chili peppers, Green chili, jackfruit, eggplant, cucumber and more. Indian Pickle and Mango pickle normally prepared with oil and kept…
