Keri Methi nu Athanu (Mango Fenugreek Pickle) is popular spicy mango pickle. It is easy to prepare and can store for long days. Mango Fenugreek pickle can serve with any dish like dal-rice, subzi-roti or gujarati thali. PrintMango Fenugreek Pickle (Keri Methi nu Athanu) Rating: 51 Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1…
mango pickle recipe
Mango Pickle – Aam Ka Achar – Keri nu Athanu
Summer means Mango season and Pickle season. Most of Gujarati houses stores whole year mango pickles. Normally Indian Pickle contain fruits like mango, limes and mixed with vegetables like carrot, tomato, onion ginger, garlic, red chili peppers, Green chili, jackfruit, eggplant, cucumber and more. Indian Pickle and Mango pickle normally prepared with oil and kept…
Keri Gajar Nu Athanu – Aam ka Achar
Gujarati People made athanu with raw mangoes and preserve it for whole year. It made from raw mango, mix vegetables, oil and spices. It taste spicy and delicious. There are lots of variant of athanu. Here I made Aam ka achar with carrot. PrintKeri Gajar Nu Athanu – Aam ka Achar Rating: 51 Prep Time:…
