Til Chikki (Sesame Brittle) is made of Sesame seeds, jaggery and ghee, So Til Chikki is nutritious and tasty winter recipe. This is one of popular chikki version. This Crunchy sesame brittle, so easy to make. Sesame seed and jaggery iron rich, and with ghee it become energy bar. You can use Honey instead of jaggery also.
Til Chikki or Tal Sakri is Makarsankranti (Uttarayan) recipe.
Til Chikki (Sesame Brittle)
- 1 Cup Til (sesame seeds)
- 1.5 cup Jaggery
- 1.5 tbsp Ghee
Heat ghee in a pan at slow flame.
Add jaggery and cook till color change & appears thick
Add roasted til in it.
Mix well. Remove from flame.
Grease platform with ghee.
Spread the mixture on it.
Roll out like thick roti while it is still hot.
When it becomes cool, cut into small pieces.
Store in air tied container for 15-20 days.
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In terms of health til chikki is best in winter.I love to eat til chikki. Thank You for the detailed recipe.
Good recipe! The only question is why so much ghee? I made it as per your recipe but ended up draining out the excess ghee.