Hot Kachori is one of favorite snacks during Winter and monsoon. Fresh Tuver is widely available during winter. Kachori filled with tuver stuffing & Green Chutney tastes delicious. There are many variants of Lilva Kachori but here I am posting easy and quick methods.
I often made Tuver Lilva ni Kachori as teatime snacks. Must try this spicy and hot snack.
Tuver Lilva Kachori
- 500 gm Tuver (Pigeon pea)
- 1 tbsp Ginger chili paste
- Salt to taste
- Pinch of Cumin seeds
- Pinch of Asafetida
- ½ tsp Turmeric powder
- 1 tsp Garam masala
- 1 tsp Lemon juice
- ½ tbsp Coriander leaves (chopped)
- 1 tbsp oil
- 300 gm all purpose flour (maida)
- Salt to taste
- 1 tbsp Ghee
- Water according to requirement
- 4-5 drop oil
- Oil for frying
Method for Dough
Sieve flour and add salt, ghee in it.
Mix and add water to make dough.
Dough should be not more soft and hard.
Add oil and knead very well.
Keep a side.
Method for Stuffing
Crush tuver in a chili cutter.
Heat oil in a pan at slow flame.
Add cumin seeds in it.
When it is spluttering, add asafetida and turmeric powder.
Also mix tuver, ginger chili paste and salt.
Cover lid and cook till it becomes soft.
Remove lid and mix garam masala and lemon juice.
Cook for 2-3 minutes and add coriander leaves in it.
Methods For Kachori
Make medium balls from dough and roll out like small puri.
Feel stuffing in puri.
Cover it like potli or round shape.
If you make potli , seal all edge properly.
Heat oil in a pan at medium flame.
Deep fry kachori till golden brown appearance.
Serve with Green Chutney and sweet chutney.
I am trying to learn different types of snack’s and any help is appreciated if you have anytime to suggest Any recipes.☺my family is going to love all these treats.