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Gujarati Recipes

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how to make mango pickle

Mango Fenugreek Pickle (Keri Methi nu Athanu)

June 18, 2013 by Darshita Lakkad 4 Comments

mango fenugreek pickle

Keri Methi nu Athanu (Mango Fenugreek Pickle) is popular spicy mango pickle. It is easy to prepare and can store for long days. Mango Fenugreek pickle can serve with any dish like dal-rice, subzi-roti or gujarati thali. PrintMango Fenugreek Pickle (Keri Methi nu Athanu) Rating: 51 Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1…

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Filed Under: Pickles Tagged With: green mango pickle recipe, how to make mango pickle, Keri Methi nu Athanu, Mango Fenugreek Pickle, Mango Pickle, mango pickle recipe

Keri Gajar Nu Athanu – Aam ka Achar

March 21, 2013 by Darshita Lakkad Leave a Comment

Gujarati People made athanu with raw mangoes and preserve it for whole year. It made from raw mango, mix vegetables, oil and spices. It taste spicy and delicious. There are lots of variant of athanu. Here I made Aam ka achar with carrot. PrintKeri Gajar Nu Athanu – Aam ka Achar Rating: 51 Prep Time:…

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Filed Under: Salad & Raita, Side Dish Tagged With: Aam ka Achar, gajar ka achar, how to make mango pickle, indian mango pickle, Keri Gajar Nu Athanu, Keri nu Athanu, Mango Pickle, mango pickle recipe

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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