Mamra Na Ladoo (Puffed Rice Balls) is easy kids winter healthy recipes. This crispy sweets balls are delicious and easy to made snacks. PrintMamra Na Ladoo (Puffed Rice Balls) Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 4 Ingredients150 gm Mamra 250 gm Jaggery ½ tbsp Ghee InstructionsRoast mamra….
Sweets
Sing Chikki (Peanut Chikki)
Sing Chikki (Peanut Chikki) is sweet prepared by ground nuts, jaggery and ghee. There are many different variants of chikki but Sing Chikki is most common and widely used winter sweets. Chikki is traditional winter sweet specially consume during Uttarayan and winter. Groundnut Chikki is nutritious and favorite among all age. PrintSing Chikki (Peanut Chikki)…
Til Chikki (Sesame Brittle)
Til Chikki (Sesame Brittle) is made of Sesame seeds, jaggery and ghee, So Til Chikki is nutritious and tasty winter recipe. This is one of popular chikki version. This Crunchy sesame brittle, so easy to make. Sesame seed and jaggery iron rich, and with ghee it become energy bar. You can use Honey instead of…
Fresh Coconut Halwa
Coconut Halwa is popular, easy and healthy sweets. Fresh Nariyal halwa is one of my all time favorite recipe. Sometime I always try some variants in this recipes. Here I am posting simple halwa recipe. Learn to make Fresh Coconut halwa with this easy recipes. PrintFresh Coconut Halwa Rating: 51 Prep Time: 15 minutesCook Time:…
Besan ke Ladoo – Diwali Special Sweets
Besan ke Ladoo is sweet dessert, mainly made during festival or happy occasions. It is rich in taste and nutritious and easy to made also. Along with Churma na Ladva, I often made besan ke ladoo during Diwali and other festivals. It is my all time favorite sweet. PrintBesan ke Ladoo Rating: 51 Prep Time:…
Moong Dal Sheera
Moong Dal Sheera is rich and delicious Gujarati Sweet. Mag dal no shiro is famous for its aroma and roast taste. This lentils base deserts is nutritious rich and tastes creamy. PrintMoong Dal Sheera Rating: 51 Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Serving Size: 4 Ingredients100 gm Mung Dal (without skin)(grinded)…
